After "Wine by the River" was such a great success again, I have now prepared a few new tasting formats for the cold season.
Next week, you can look forward to a winemaker's dinner with Georg Lingenfelder at the Schnucken Lokal. While we enjoy some local specialties together, Georg will present his wines.
Together with Schnucken, I've also launched the new Wine & Dine tasting series. Here you get a four-course meal with matching wines and interesting information.
Those who prefer the classic "Wine by the River" format will find what they're looking for at "Wine in the Foyer ." Enjoy the 50s ambiance of the Hotel Hessenland, complete with delicious snacks from Ulrich Beier, who runs the hotel's own natural wine bar.
