Collection: Aaron Kreichgauer

Aaron Kreichgauer vinifies his wines in Dorn-Dürkheim, Rheinhessen, at his father's winery. Here he works independently and benefits from healthy soils and, since 2010, organically cultivated vines.

Aaron places particular emphasis on manual labor and high-quality winemaking. His wines are produced through spontaneous fermentation and bottled without fining agents, with only a slight addition of sulfur. They are partially filtered, but not clarified using animal proteins. His goal is to create authentic and characterful wines that express the unique qualities of the terroir.

After an internship with Sylvain Pataille, Aaron Kreichgauer brought new ideas and techniques from Burgundy to Rheinhessen. These experiences flow directly into his wines, which bridge the gap between tradition and innovation.

With his thoughtful and limited productions, Aaron Kreichgauer proves that he not only understands the potential of the soils of Rheinhessen, but also has the ability to create exceptional and distinctive wines – with passion and a clear focus on quality.