The Musari 2020 from Jakob Tennstedt is a fascinating Mosel Riesling that impresses with its remarkable depth and natural production methods. Named after a butterfly native to the vineyards, it symbolizes the harmonious connection between viticulture and nature.
The grapes come from old, ungrafted Riesling vines that thrive on the characteristic slate soils of the Moselle. After careful harvesting, the must is fermented in oak casks from the Hunsrück region – the wood comes from the adjacent forests, which underscores the wine's regional character.
The wine matures for three years on its lees, without any movement or intervention during fermentation and maturation. Each barrel is individually bottled directly, without filtration or added sulfur – an authentic expression of the terroir.
The 2020 Musari delights with aromas of ripe fruit, delicate honey, and subtle spice. On the palate, it displays impressive density, vibrancy, and balance, characterized by a refined structure and clear slate minerality. A Riesling that perfectly combines character and elegance.
Jakob Tennstedt, originally from Berlin and a trained chef, discovered his love of wine through the restaurant industry. After stints in top international restaurants and stays in Austria, Italy, and France, he found his calling in winemaking. Today, in the cool Kautenbach Valley near Trarbach on the Middle Moselle, he creates wines that impressively reflect his passion for craftsmanship and nature.
